Meat products

Email this page to a friend

Want news about Meat products and more e-mailed to you? Click here for free email alerts

Most fast food hamburgers and some supermarket frozen and canned meat products contain such extenders. The risks for vegetarians are higher. A study carried out in China compared Buddhist vegetarians who ate soyfoods as their main source of protein to controls who ate meat. The amount of iron in both diets was similar and even higher among the female vegetarians, but the soy-eating vegetarians assimilated their iron poorly. Although the men did not suffer from iron deficiency, the women did.

Processed meat consumption results in 67% increase in pancreatic cancer risk, says new research Mike Adams, the Health Ranger See article keywords and concepts

According to lead study author Ute Nothlings, people who consumed the most processed meats (hot dogs and sausage) showed a 67% increased risk of pancreatic cancer over those who consumed little or no meat products. But researchers failed to accurately identify the culprit responsible for this increased risk of pancreatic cancer, says one author.

The meat industry uses sodium nitrite to sell more meat products at the expense of public health," says Adams. "And this new research clearly demonstrates the link between the consumption of processed meats and cancer." Pancreatic cancer isn't the only negative side effect of consuming processed meats such as hot dogs. Leukemia also skyrockets by 700% following the consumption of hot dogs. (Preston-Martin, S. et al. "N-nitroso compounds and childhood brain tumors: A case-control study." Cancer Res. 1982; 42:5240-5.

Sadly, nearly all school lunch programs currently serve schoolchildren meat products containing sodium nitrite. Hospital cafeterias also serve this cancer-causing ingredient to patients. Sodium nitrite is found in literally thousands of different menu items at fast food restaurants and dining establishments. "The use of this ingredient is widespread," says Adams, and it's part of the reason we're seeing skyrocketing rates of cancer in every society that consumes large quantities of processed meats.

Consumers can look for "Nitrite-free" or "Nitrate-free" labels when shopping for meat products. They can also purchase fresh meats, which are almost never prepared with sodium nitrite. The new research on processed meats points to a chemical toxin as the cause of the increased cancer risk. A heightened cancer risk of 67% is "gigantic," warns Adams. "This is clearly not due to macronutrient differences. This is the kind of risk increase you only see with ingredient toxicity. Something in these processed meats is poisoning people, and the evidence points straight to sodium nitrite.

Heavy metals warning for ayurvedic herbs is a distraction from the real threats to your health Mike Adams, the Health Ranger See article keywords and concepts

Most packaged meat products are made with sodium nitrite, an ingredient that's highly carcinogenic and promotes colon cancer. Diet sodas still contain aspartame, an ingredient that's classified as an excitotoxin because of the way in which it kills nerve cells and damages the nervous system, according to Dr. Russell Blaylock. If you're going to get concerned about dangerous ingredients in our food and herbs, there are a whole lot of other places to start rather than some obscure imported herbal products.

Grocery Warning: How to recognize and avoid the groceries that cause cancer, diabetes, heart disease, high cholesterol, high blood pressure, and other common diseases Mike Adams See book keywords and concepts

The questionable safety of beef, chicken and pork products Aside from the bacon products already discussed, most people also depend heavily on various meat products such as ground beef, steaks, chicken meat, and so on. A close examination of the practices of the beef and chicken industries, in particular, can only lead a reasonable person to conclude that organic meats are far more desirable than beef or chicken mass-produced by profit-focused megacorporations.

None of these contaminants are required to be listed on the label of processed meat products such as bacon. When you eat bacon fat, you are consuming highly-concentrated stores of these chemical contaminants. All those chemical toxins, heavy metals, pesticides, hormones and other substances found in the fat tissues of the original animal now become your problem. As mentioned in the quote above, 143 chemical substances have been detected in commercial meats, 42 are carcinogens and 20 can cause birth defects.

Look for it on labels of all packaged meat products. Artificial chemical sweeteners One of the clangers of eating everyday foods and groceries is turning to products that contain artificial chemical sweeteners. Sweeteners like aspartame, acesulfame, and sucralose are all made of artificial chemicals and are suspected of promoting serious health disorders, primarily neurological ones. Aspartame Of all the chemical sweeteners that are still legal (cyclamates were banned years ago), aspartame by far has the worst record.

N-nitrosodimethylamine has been identified in nitrite-preserved meat products. There is overwhelming evidence on the carcinogenicity of N-nitrosodimmethylamine in animal experiments. Furthermore, epidemiologic evidence has associated N-nitroso carcinogens with cancer of the oral cavity, urinary bladder, esophagus, stomach and brain." Adding to the conclusion that sodium nitrite is, indeed, a cancer-causing chemical, author Samuel Epstein writes: "Nitrite-contaminated food is thought to be a cause of stomach cancer in the United States, Japan, and other nations.

Safe Food: Bacteria, Biotechnology, and Bioterrorism Marion Nestle See book keywords and concepts

Department of Agriculture's safe-handling instructions for raw meat products, as annotated by the Center for Science in the Public Interest (CSPI). This illustration appeared in Nutrition Action Healthletter, September 1999. (Courtesy of Michael Jacobson. Reprinted with permission.) warning labels. Figure 6 illustrates the label that caused all this trouble. This label is now in use on supermarket meat products in the United States, THE POULTRY INDUSTRY VERSUS PERFORMANCE STANDARDS: A USDA SECRETARY'S DOWNFALL, 1993-1994 Whether or not Mr.

How to give yourself cancer in five easy steps Mike Adams, the Health Ranger See article keywords and concepts

This is an ingredient that is added to virtually all packaged meat products including hot dogs, pepperoni, ham, lunchmeat and other similar products. You'll also find it in bacon, sausages and most breakfast meats. It's listed right on the ingredients labels of all of these foods. In order to find sodium nitrate, all you have to do is walk around the grocery store, read the ingredients labels of various packaged meat products and purchase those products that contain it. Then, consume them on a frequent basis and before long, you will greatly increase your odds of being diagnosed with cancer.

The real reason why processed meats are so dangerous to your health Mike Adams, the Health Ranger See article keywords and concepts

So while conventional doctors tend to put the health risk blame on the saturated fat found in meat products, I think it has a lot more to do with the toxic substances concentrated in those fat tissues. A cow is much like a land bottom-feeder, and eating meat from a non-organic cow is a lot like eating shrimp from the bottom of the ocean. These toxins, when consumed, are clearly and unquestionably linked to cancers as well as nervous system disorders that can accelerate Alzheimer's disease and dementia. They also stress the liver and impair immune system function.

NewsTarget.com releases shocking macrophotography pictures of processed meats: Salami, sausage and hot dogs Mike Adams, the Health Ranger See article keywords and concepts

These macro photos, taken with a Canon Digital Rebel XT and a specialized high-end macro lens, show processed meats from Jimmy Dean and Oscar Mayer in jaw-dropping detail. You'll see blobs of fat, stringy textures, curious color variation of meat parts and black chunks of something we cannot yet identify. They're all available for viewing right now on NewsTarget.com as part of our Photo Tours feature. I took these pictures in my own kitchen (which turned out to be a problem because my kitchen soon reeked of processed meat odors).

Naturopathic Nutrition: A Guide to Nutrient-rich Food & Nutritional Supplements for Optimum Health Abram Hoffer, PhD, MD, FRCP(C) and Dr. Jonathan Prousjy, DPHE, DSC, ND, FRSH See book keywords and concepts

The only exception is that the iron contained in meat products (heme iron), such as liver, beef, veal, pork and chicken, absorbs very well even in the presence of low stomach acid. Zinc Deficiency Zinc is critical for antioxidant function, cellular protection, immune function, proper enzyme function, and protein structure and function. Zinc has been successfully used therapeutically to treat several conditions, including impaired growth in children, infertility, rheumatic disease, and skin diseases. When stomach acidity is compromised, so too is the absorption of zinc.

USDA downplays seriousness of mad cow disease found in Alabama cow Mike Adams, the Health Ranger See article keywords and concepts

That's how humans get mad cow disease -- by eating contaminated nerve tissue in cow meat products like hot dogs, salami, pepperoni and so forth. Infected cow meat then infects humans and causes their brains to literally turn to a grey mush. You want to know the cold hard truth about mad cow disease that the USDA hopes you never find out? Here it is, plain and simple: This disease is endemic in U.S. herds. It is circulating in cows right now and there are almost certainly cows infected with mad cow disease that are being slaughtered and used in the human food supply.

Consumer groups join forces to reverse pasteurization ruling for raw almonds Mike Adams, the Health Ranger See article keywords and concepts

U.S. government banning raw meat, do you?) 2) The labeling of pasteurized almonds as "raw" needs to be stopped. This is fraudulent, misleading labeling and it has the effect of causing consumers to realize they cannot trust ANY almonds, regardless of what the package says. After all, if pasteurized is labeled as "raw" then what does "organic" mean on the package? What does anything mean? The words on the package apparently have no meaning at all; at least not one that regular people would understand and agree to. This will ultimately lead to devastating financial losses among U.S.

How to change the world by buying organic and supporting sustainable farming Mike Adams, the Health Ranger See article keywords and concepts

We know that sodium nitrate, a common preservative found in most meat products, causes pancreatic cancer and colon cancer. We know that artificial food color ingredients promote attention deficit hyperactivity disorders, learning disabilities and so on. There are many other ingredients that cause physical problems as well as problems that go beyond the physical you, but again, we're just talking about the physical, so that's the first level of impact. Imagine there is an outline of your body which represents the physical impact of the foods that you choose to buy.

Processed meat consumption results in 67% increase in pancreatic cancer risk, says new research Mike Adams, the Health Ranger See article keywords and concepts

When consumers eat sodium nitrite in popular meat products, nitrosamines are formed in the body where they promote the growth of various cancers, including colorectal cancer and pancreatic cancer, says Adams. "Sodium nitrite is a dangerous, cancer-causing ingredient that has no place in the human food supply," he explains. The USDA actually tried to ban sodium nitrite in the 1970's, but was preempted by the meat processing industry, which relies on the ingredient as a color fixer to make foods look more visually appealing.

The real reason why processed meats are so dangerous to your health Mike Adams, the Health Ranger See article keywords and concepts

Sodium nitrite is widely regarded as a toxic ingredient, and the USDA actually tried to ban this additive in the 1970's but was vetoed by food manufacturers who complained they had no alternative for preserving packaged meat products. You can find sodium nitrite in nearly every packaged meat product imaginable. It's listed right on the label of products like bacon, breakfast sausage, beef jerky, pepperoni, sandwich meat, ham, hot dogs, and even the meats found in canned soups.

What's In Your Milk?: An Exposé of Industry and Government Cover-Up on the Dangers of the Genetically Engineered (rBGH) Milk You're Drinking Samuel S. Epstein, M.D. See book keywords and concepts

Similarly, there are no valid data on the detection and analysis of s-BGH in milk and meat products, although increases in plasma levels of up to 700 percent have been reported. Very high levels of s-BGH would also be expected in meat as a result of persistent injection site reactions. Concerns on the potential hazards of s-BGH in milk and meat are further heightened by the failure of the FDA to require a pre-slaughter withdrawal period, even though this was strongly recommended by its own scientists in 1982 and 1983.

The real reason why processed meats are so dangerous to your health Mike Adams, the Health Ranger See article keywords and concepts

Consumers are strongly influenced by the color of grocery products (which is why Florida oranges are often dipped in red dye, by the way), and when meat products look fresh, people will buy them, even if the true color of the months-old meat is putrid gray. There is a way to minimize the damage from sodium nitrite, by the way. You won't hear this from the USDA these days, since the department doesn't really want to discuss sodium nitrite at all. Since the 1970's, the USDA has shifted into protection mode of the very industries it was supposed to regulate...

Personally, I would never consume any processed meat products, but if you choose to do so, you can reduce your risk of cancer from sodium nitrite by consuming these antioxidants before your meal. Consuming chlorella before or during meals with meat will also theoretically protect you from various environmental pollutants. Chlorella is well known to bind to heavy metals in particular, shepherding them out of your body before they can do much damage. Personally, I take chlorella any time I eat seafood for this very purpose. You can also, of course, turn to fresh, organic, free-range meat.

The mass poisoning of humanity: an exploration of human stupidity Mike Adams, the Health Ranger See article keywords and concepts

It's not enough to just sell you red meat, which is by itself an extremely unhealthy food ingredient that promotes colon cancer, heart disease, obesity and many other disorders, they also have to put cancer-causing chemicals in various meat products. This makes sure that you get colon cancer from the additives, if not from the red meat itself. This additive is called sodium nitrite, and you'll find it in virtually every packaged meat product found at the grocery store, whether it's pepperoni, breakfast sausage, or bacon.

Red meat consumption doubles risk of colon cancer, says study; is it time to go vegetarian yet? Mike Adams, the Health Ranger See article keywords and concepts

The saturated animal fat found in red meat products contributes to heart disease and atherosclerosis. In addition, red meat can contain contaminants such as heavy metals, pesticides and undesirable environmental pollutants that tend to collect in the fat tissues of cows, which are absorbed into your body when you eat cow fat. And you can't eat red meat without getting some animal fat. Then, of course, there's what I call the vibration of red meat, which concerns the homeopathy of the meat, or the environment in which the cow was raised. Was it a natural environment?

More Natural Cures Revealed: Previously Censored Brand Name Products That Cure Disease Kevin Trudeau See book keywords and concepts

The fact is, the only safe meat products in America are organic, kosher products. You want 100 percent organic beef. Ideally, you want both 100 percent organic and kosher. This way you are assured that the meat and poultry you're eating is disease free. I can guarantee you, if you continue to eat meat on a regular basis, you will continue to get sicker and sicker and sicker. The meat produced in America is not getting better, it's getting worse and worse and worse. If you do eat meat that is not 100 percent organic and kosher, then you must routinely do cleanses to get the toxins out.

Bacon, sausage, hot dogs and processed meats hike cancer risk by 67% due to chemical preservative, says nutritionist Mike Adams, the Health Ranger See article keywords and concepts

REPPED: A chemical added to processed meat products is responsible for a 67% increased risk in pancreatic cancer, says author and nutritionist Mike Adams. The conclusions are based in part on research conducted at the University of Hawaii that reveals a 67% increased risk of pancreatic cancer in people who consume large quantities of hot dogs, sausage and other processed meats, versus those who consume little or no processed meat. The study was led by Dr. Ute Nothlings and was announced at the annual gathering of the American Association for Cancer Research.

The Encyclopedia of Healing Foods by Michael Murray, N.D. and Joseph Pizzorno, N.D. See book keywords and concepts

For example, instead of measures being taken to clean up and sanitize production facilities, food irradiation can be used as a way to mask fecal contamination of meat products and poultry. Irradiated food sold in stores in the United States must, according to federal law, be identified with the green, flowerlike international symbol for irradiation. Labeling also must include the words "Treated with radiation" or "Treated by irradiation." However, there is a move to allow the term "cold pasteurization" to be used instead.

Prescription for Nutritional Healing, 4th Edition: A Practical A-to-Z Reference to Drug-Free Remedies Using Vitamins, Minerals, Herbs & Food Supplements Phyllis A. Balch, CNC See book keywords and concepts

Meat products and gravy are the most likely sources of the toxin. As foods cool, the bacteria multiply, forming spores and generating toxins. The toxins are often heat resistant. The symptoms of C. perfringens poisoning usually are limited to mild nausea and vomiting that last a day or less, but that can be a very serious problem for older adults or people with Crohn's disease or HIV. Not all foodborne illness is the result of bacterial contamination. Giardia lamblia is a protozoan (single-celled parasitic microorganism) that infects the small intestine.

Prescription for Natural Cures: A Self-Care Guide for Treating Health Problems with Natural Remedies Including Diet and Nutrition, Nutritional Supplements, Bodywork, and More James F. Balch, M.D. and Mark Stengler, N.D. See book keywords and concepts

This category of environmental estrogens includes plastics, detergents, household cleaners, pesticides, herbicides, and hormones found in meat products. In addition, studies have shown immune system imbalance to be a factor. Specifically, women with endometriosis have higher levels of antibodies that target their own ovaries and endometrial tissue. They also tend to have lower activity of the natural killer cells that usually keep abnormal cells in check.

page 3 of 9 | Next ->

FAIR USE NOTICE: The research quoted here is provided under the protection of Fair Use provisions and published by the 501(c)3 non-profit Consumer Wellness Center for the purposes of public comment and education. Authors / publishers may submit books for consideration of inclusion here.

TERMS OF USE: Read full terms of use. Citations of text from NaturalPedia must include: 1) Full credit to the original author and book title. 2) Secondary credit to the Natural News Naturalpedia as a research resource and a link to www.NaturalNews.com/np/index.html

This unique compilation of research is copyright (c) 2008 by the non-profit Consumer Wellness Center.

ABOUT THE CREATOR OF NATURALPEDIA: Mike Adams, the creator of this NaturalNews Naturalpedia, is the editor of NaturalNews.com, the internet's top natural health news site, creator of the Honest Food Guide (www.HonestFoodGuide.org), a free downloadable consumer food guide based on natural health principles, author of Grocery Warning, The 7 Laws of Nutrition, Natural Health Solutions, and many other books available at www.TruthPublishing.com, creator of the earth-friendly EcoLEDs company (www.EcoLEDs.com) that manufactures energy-efficient LED lighting products, founder of Arial Software (www.ArialSoftware.com), a permission e-mail technology company, creator of the CounterThink Cartoon series (www.NaturalNews.com/index-cartoons.html) and author of over 1,500 articles, interviews, special reports and reference guides available at www.NaturalNews.com. Adams' personal philosophy and health statistics are available at www.HealthRanger.org.